Freshness and ease are the driving factors.
Curry can be simplified or can be made as complex as possible.
I like slight seasonings which will still retain the flavors,textures & fragrances of veggies.
Mushrooms and Capsicums have become so staple.
I love mushrooms. Especially when they are combined with bell peppers.
I did'nt think its wise to buy those super expensive reds and yellow bell peppers.
Settled with the humble green ones.
As always; this is yet another quickie, yummy n healthy recipe.
Preparation Time : 10 Mins
Cooking Time : 15 Mins
Serve with rice/roti. You may also squeeze in some lime before serving.
Curry can be simplified or can be made as complex as possible.
I like slight seasonings which will still retain the flavors,textures & fragrances of veggies.
Mushrooms and Capsicums have become so staple.
I love mushrooms. Especially when they are combined with bell peppers.
I did'nt think its wise to buy those super expensive reds and yellow bell peppers.
Settled with the humble green ones.
As always; this is yet another quickie, yummy n healthy recipe.
Preparation Time : 10 Mins
Cooking Time : 15 Mins
Ingredients:
- Mushrooms - 200 Gm - Cut into cubes
- Capsicum - 3/4 medium sized - Cut into cubes
- Tomato - 2 Small - Cut into Cubes
- Green Chillies - 4 - Slit
- Onions - 1 - Medium Sized - Sliced
- Ginger Garlic Paste - 1 Tsp
- Red Chilly Powder - 1 Tb Sp
- Salt - 1 Tsp
- Turmeric - 1/2 Tsp
- Oil - 2 Tb Sp
- Mustard Seeds - 1 Tsp
- Garlic - 3 Pods - Minced
- Coriander - Finely Chopped - For Garnishing
- Coriander Powder - 1 Tsp
Method:
- Wash mushrooms in salt water.
- Place a wok - add oil and heat.
- Add mustard seeds, green chillies, minced garlic.
- Let them crackle - then add sliced onions - give a stir
- Let sit for a min - till the onions take over b'ful baby pink color.
- Add ginger garlic paste, salt, turmeric - stir well.
- Now add tomatoes and red chilly powder.
- Cover and simmer for around 2 minutes. Let tomatoes turn soft but not mushy.
- Remember we'd like to keep this fresh not very very curry-types.
- Add mushrooms n stir well.
- Check if the water oozes or you might add little water(left to your discretion)
- Add capsicum to the wok - cover .
- 10 minutes or less the curry should be done.
- Turn off the stove - add coriander powder, freshly chopped coriander.
- Let the wok sit on the stove for 2 minutes.
Serve with rice/roti. You may also squeeze in some lime before serving.
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