Spiced Sprouts

Its a tradition to share sprouts as part of "Thamboolam".
After the puja i was left with so much of them.
Hence i've decided to spice it up and server for breakfast.

The other day we were at a dinner at my bro's place.
He brought this store brought sprouts. 
Mixture of them - green moong, chana and all that can be sprouted.
We've done a quick saute with green chillies, curry leaf and squeezed in lemon.
vOILA!!! Served as best snack for drinks. Chicken kebabs took a second ceat.
This power packed highly nutritious is damn-yummy.

Ingredients:

• Sprouts - 2 Cups(Moong Dal, Green Moong Dal, Ground Nuts, Chana...)
• Green Chillies - Finely Chopped - 2
• Garlic - Minced Garlic
• Curry Leaves - Chopped - 10
• Ghee - 1 Tb Sp
• Mustard Seed - 1/2 Tsp
• Jeera - 1/2 Tsp
• Lemon Juice - 1/2 Lemon or the whole acc to your taste
• Salt - 1/4 Tsp
• Onion - Medium - Finely Chopped - 1
• Coriander for garnishing

Method:

• Heat a pna and add ghee.
• Once the ghee is hot - add mustard seeds, Jeera.
• Let em splutter - add minced garlic, curry leaf , green chillies
• Note: I'm a garlic freak n i take every opportunity to do that.
• You may avoid using garlic.
• Add sprouts - stir well.
• Add salt, onions.
• Stir well.
• Squeeze in lemon juice and garnish with chopped coriander.
• Serve hot.