BheeraKaaya Pesarapaapu Koora

This is again a beginner's dish!!! I learned this from my mother. This goes very well with rasam/pachipulusu.

INGREDIENTS

1. Oil
2. Mustard Seeds
3. Onion
4. Green Chillies-slitted
5. Curry Leaves
6. Haldi
7. Ginger Garlic Paste
8. Salt to taste
9. Moong Dal.
10. Ridge Gourd.(Bheerakaaya)

METHOD:

1. Heat a pan and oil.
2. Add Mustard seeds.
3. Add onion+green chillies.
4. Add Curry leaves.
5. When onion become translucent; add haldi and ginger garlic paste.
6. Now add Moong dal.
7. Add salt
8. Mix it well and cook for ½ minute.
9. Now add the diced Ridge Gourd.
10. Mix well.
11. Keep the lid and cook until done.