Simple Tomato Curry

This is very easy to prepare. Once again, this we prepare when we come home tired in the late evening. I like this a lot. We can add our toppings to this curry. Just add an egg and it becomes more delicious. We can also add dried prawns to this; but i yet dont know the procedure to do it. And naveen prepared this by adding Mehthi and fresh prawns to it. That was awesome!!! It took me by surprise :-) It made me fall i love with him again :-) I was the happiest woman that day; as he prepared exclusively for me. Even this recipe would follow soon. Unfortunately am unable to add any pictures. Well!!! for now here is this simple recipe.

TOMATO CURRY

Ingreds:

Tomato-8 (Medium Sized)
Onion-3(Medium Sized)
Chillies-4

Mustard Seeds-1/2 tsp
Jeera-4 tsp
Urad Dal(Mina Pappu)-2 tsp
Oil as desired
Salt-As Required
Haldi-3 tsp
Curry Leaves-8

Pre-Requisites:
1. Cut the chillies into halves. Keep them a bit longer don’t cut them too small.
2. Chop the onions (finely sliced)
3. Cut the tomatoes into ¾ cubes.

Procedure.
1. Heat oil in pan
2. Add mustard seeds + jeera
3. After 3-4 seconds; add onion and chilli together.
4. Add curry leaves.
5. Stir fry till the onions become translucent and a bit brown.
6. Add Ginger/Garlic paste.
7. Add haldi 3 tsp.
8. Now add tomato pieces.
9. Stir and mix well.
10. Put the lid on the pan.
11. Preferable take a shallow lid so that you can pour some water on the lid; this would avoid the stickening of the curry to the pan.
12. After 25-20 minutes the tomatoes will be cooked.
13. Now add gram masala powder. Mix it well.
14. Put off the stove after 4-5 seconds.
15. Garnish with Coriander.

Serve hot with steamed rice or chapathi.

Enjoy!!! :-)