Take a cooker. Put it on a flame. Add ghee to it.
When the ghee gets hot enough and declares its nature with its awesome smell; add pepper, shajeera, laung, cinnamon stick, broken red chillies.
Now immediately add soaked rice+toor dal.
For 1 glass of both rice+toor dal; add 2 glasses of water.
Add salt to taste.
Close the lid ; and wait for 3 whistles.(Varies from cooker to cooker).
Put off the stove.
Serve piping hot with some pickle, curd/paapad.
When the ghee gets hot enough and declares its nature with its awesome smell; add pepper, shajeera, laung, cinnamon stick, broken red chillies.
Now immediately add soaked rice+toor dal.
For 1 glass of both rice+toor dal; add 2 glasses of water.
Add salt to taste.
Close the lid ; and wait for 3 whistles.(Varies from cooker to cooker).
Put off the stove.
Serve piping hot with some pickle, curd/paapad.
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